Maple Lime Bourbon Sour

The quixotic effort to produce a palatable maple syrup in New Mexico is admirable, but it’s like trying to grow a decent green chile in Colorado. Maybe you can do it, but we have trucks and highways that work just fine in this country. Putting your efforts into other things (like things that you are actually good at) is my recommendation for this weekend. If mixing up a tasty cocktail that pairs well with thoughts of an approaching autumn is what you would like to be good at, then look no further than the Maple Lime Bourbon Sour.